This is Mochieese! (Yes we came up with that name 😎) It is definitely one of our most exciting and mind blowing pan. Mochi, Cheddar & Mozzarella cheese stuffed inside and we carefully deep fried this rice crispy coated soft bun....so cheesy so good!
*Best to reheat in microwave for 20 seconds to get the mochi and cheese warm and soft*
SATURDAY - Mochieese
Yeast, Milk, Water, Egg, Flour, Salt, Sugar, Butter, Canola Oil, Mochi Flour, Mozzarella Cheese, Rice Crispy