Japanese Bakery in Vancouver

Kitchen Location (no store front): A5 - 5279 Still Creek Ave, Burnaby

Toasty and roasty hojicha crispy cookie on top of our signature soft bun.

SATURDAY - Hojicha Melon Pan

C$3.75

Quantity

Yeast, Milk, Water, Egg, Flour, Salt, Butter, Canola Oil, Sugar, Vanilla Extract, Baking Powder, Hojicha Powder