This is like......eating Gyoza with one hand with 0 mess!
Our Gyoza Pan is filled with cabbage, onion, shiitake mushroom and chickpea flour. With aromatic herbs and savory seasonings, it is full of fun textures and flavors!
SATURDAY - Gyoza Pan
Yeast, Milk, Water, Egg, Flour, Salt, Butter, Sugar, Canola Oil
Filling: Cabbage, Onion, Water, Shiitake Mushroom, Chickpea Flour, Ginger, Green onion, Soy sauce, White vinegar, Garlic, Sesame oil, Salt, Sugar, Black pepper, Sesame Seeds