According to Wikipedia, Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling.
And now......may we introduce our Crispy Daifuku: A delightful filling of our house-made red bean paste with chewy mochi, and an outer layer of our signature soft bun, coated with rice crispies, then deep fried to perfection......yum, just YUM!
LIMITED TIME ONLY so don't miss out!
SATURDAY - Crispy Daifuku
Flour, Egg, Butter, Sugar, Canola Oil, Water, Milk, Yeast, Salt, Red Bean, Rice Crispy