It has a sauce that tastes rich and complex with the blend of spices. Its mildly spicy, creamy, savoury flavor makes it more than just delicious. Now imagine our deep fried pan filled with it...... :D~
SATURDAY - Butter Chicken Pan
Flour, Egg, Butter, Sugar, Canola Oil, Water, Milk, Yeast, Salt, Chicken, Tomato Paste, Whipped Cream, Ginger Puree, Garlic Puree, Cumin, Cloves, Cinnamon, Coriander, Fenugreek,Olive Oil, Cornstarch, Citric Acid.