Our deep fried Apple Pan is irresistible - traditional apple filling with a hint of cheese. The bread is tender and fluffy and crunchy because of the rice crispy. 

SATURDAY - Apple Pan

  • Yeast, Milk, Water, Egg, Flour, Salt, Sugar, Butter, Canola Oil, Apple, Condensed Milk, Cinnamon, Brown Sugar, Mozzarella Cheese, Rice Crispy