There's actually no melon in this bun at all. The name comes from the design of the sweet cookie that's baked on top. Sweet, chewy, with a little bit of crunch, these buns are one of the most famous treats to come out of Japan.
SATURDAY - Melon Pan
Flour, Egg, Butter, Sugar, Canola Oil, Water, Milk, Yeast, Salt, Baking Powder, Vanilla Extract