This is like......eating Gyoza with one hand with 0 mess!


It is filled with cabbage, onion, shiitake mushroom and chickpea flour. With aromatic herbs and savory seasonings, it is full of fun textures and flavors! You would be surprised to find that there's no meat in it :)

FRIDAY - Gyoza Pan

  • Yeast, Milk, Water, Egg, Flour, Salt, Butter, Sugar, Canola Oil

    Filling: Cabbage, Onion, Water, Shiitake Mushroom, Chickpea Flour, Ginger, Green onion, Soy sauce, White vinegar, Garlic, Sesame oil, Salt, Sugar, Black pepper, Sesame Seeds